Argentina vs Caribbean: Solid Food Waste — Emissions (CH4)

Argentina
316.49 kt
in 2023
Caribbean
324.6 kt
in 2023
Argentina rank
19th
Caribbean rank
18th

Solid Food Waste — Emissions (CH4) over time

  • Argentina
  • Caribbean
0100200300400199020062023

How they compare

Caribbean currently reports 324.6 kt against 316.49 kt in Argentina, a difference of 8.11 kt.

Across all 34 years both countries report, Caribbean has been ahead every year.

Argentina ranks 19th and Caribbean ranks 18th of 194 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Caribbean Difference Ahead
1990s 257.17 kt 344.37 kt 87.2 kt Caribbean
2000s 294.04 kt 358.99 kt 64.96 kt Caribbean
2010s 309.98 kt 372.13 kt 62.15 kt Caribbean
2020s 315.45 kt 345.87 kt 30.42 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Argentina or Caribbean?
Caribbean, at 324.6 kt against 316.49 kt in Argentina as of 2023.
What is the difference in solid food waste — emissions between Argentina and Caribbean?
8.11 kt, with Caribbean ahead.
How many years of comparable data are there for Argentina and Caribbean?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Caribbean rank globally for solid food waste — emissions?
Argentina ranks 19th and Caribbean ranks 18th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Caribbean: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/argentina/caribbean/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.