Argentina vs Central America: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Argentina
- Central America
How they compare
Central America currently reports 1,630 kt against 316.49 kt in Argentina, a difference of 1,314 kt.
That makes Central America's figure about 5.2 times Argentina's.
Across all 34 years both countries report, Central America has been ahead every year.
Argentina ranks 19th and Central America ranks 17th of 194 countries.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 257.17 kt | 1,452 kt | 1,194 kt | Central America |
| 2000s | 294.04 kt | 1,567 kt | 1,273 kt | Central America |
| 2010s | 309.98 kt | 1,612 kt | 1,302 kt | Central America |
| 2020s | 315.45 kt | 1,625 kt | 1,310 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Argentina or Central America?
- Central America, at 1,630 kt against 316.49 kt in Argentina as of 2023.
- What is the difference in solid food waste — emissions between Argentina and Central America?
- 1,314 kt, with Central America ahead.
- How many years of comparable data are there for Argentina and Central America?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Central America rank globally for solid food waste — emissions?
- Argentina ranks 19th and Central America ranks 17th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.