Armenia vs Oman: Solid Food Waste — Emissions (CH4)

Armenia
9.66 kt
in 2023
Oman
9.41 kt
in 2023
Armenia rank
131st
Oman rank
132nd

Solid Food Waste — Emissions (CH4) over time

  • Armenia
  • Oman
246810199020062023

How they compare

Armenia currently reports 9.66 kt against 9.41 kt in Oman, a difference of 0.25 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Oman ahead.

Armenia ranks 131st and Oman ranks 132nd of 194 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Oman in 2.

Head to head by decade

Decade Armenia Oman Difference Ahead
1990s 4.81 kt 6.75 kt 1.93 kt Oman
2000s 7.72 kt 8.09 kt 0.3679 kt Oman
2010s 9.13 kt 8.99 kt 0.1404 kt Armenia
2020s 9.57 kt 9.35 kt 0.2187 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Armenia or Oman?
Armenia, at 9.66 kt against 9.41 kt in Oman as of 2023.
What is the difference in solid food waste — emissions between Armenia and Oman?
0.25 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Oman?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Oman rank globally for solid food waste — emissions?
Armenia ranks 131st and Oman ranks 132nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Oman: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/armenia/oman/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.