Aruba vs Belgium: Solid Food Waste — Emissions (CH4)

Aruba
2.39 kt
in 2023
Belgium
2.89 kt
in 2023
Aruba rank
161st
Belgium rank
158th

Solid Food Waste — Emissions (CH4) over time

  • Aruba
  • Belgium
0123199020062023

How they compare

Belgium currently reports 2.89 kt against 2.39 kt in Aruba, a difference of 0.5 kt.

That makes Belgium's figure about 1.2 times Aruba's.

Across all 24 years both countries report, Belgium has been ahead every year.

Aruba ranks 161st and Belgium ranks 158th of 194 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Aruba Belgium Difference Ahead
2000s 2.34 kt 2.79 kt 0.4481 kt Belgium
2010s 2.37 kt 2.86 kt 0.4868 kt Belgium
2020s 2.38 kt 2.88 kt 0.4964 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Aruba or Belgium?
Belgium, at 2.89 kt against 2.39 kt in Aruba as of 2023.
What is the difference in solid food waste — emissions between Aruba and Belgium?
0.5 kt, with Belgium ahead.
How many years of comparable data are there for Aruba and Belgium?
24 years are reported by both, from 2000 to 2023.
How do Aruba and Belgium rank globally for solid food waste — emissions?
Aruba ranks 161st and Belgium ranks 158th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Belgium: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/aruba/belgium/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.