Aruba vs Botswana: Solid Food Waste — Emissions (CH4)

Aruba
2.39 kt
in 2023
Botswana
2.38 kt
in 2023
Aruba rank
161st
Botswana rank
162nd

Solid Food Waste — Emissions (CH4) over time

  • Aruba
  • Botswana
00.511.522.5199020062023

How they compare

Aruba currently reports 2.39 kt against 2.38 kt in Botswana, a difference of 0.01 kt.

Across all 34 years both countries report, Aruba has been ahead every year.

Aruba ranks 161st and Botswana ranks 162nd of 194 countries.

Aruba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Aruba Botswana Difference Ahead
1990s 2.18 kt 1.65 kt 0.53 kt Aruba
2000s 2.34 kt 2.06 kt 0.2824 kt Aruba
2010s 2.37 kt 2.27 kt 0.1006 kt Aruba
2020s 2.38 kt 2.36 kt 0.0225 kt Aruba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Aruba or Botswana?
Aruba, at 2.39 kt against 2.38 kt in Botswana as of 2023.
What is the difference in solid food waste — emissions between Aruba and Botswana?
0.01 kt, with Aruba ahead.
How many years of comparable data are there for Aruba and Botswana?
34 years are reported by both, from 1990 to 2023.
How do Aruba and Botswana rank globally for solid food waste — emissions?
Aruba ranks 161st and Botswana ranks 162nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Botswana: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/aruba/botswana/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.