Aruba vs Equatorial Guinea: Solid Food Waste — Emissions

Aruba
2.39 kt
in 2023
Equatorial Guinea
2.48 kt
in 2023
Aruba rank
159th
Equatorial Guinea rank
158th

Solid Food Waste — Emissions over time

  • Aruba
  • Equatorial Guinea
0123199020062023

How they compare

Equatorial Guinea currently reports 2.48 kt against 2.39 kt in Aruba, a difference of 0.09 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Equatorial Guinea ahead.

Aruba ranks 159th and Equatorial Guinea ranks 158th of 192 countries.

Across the 4 decades both report, Aruba averaged higher in 2 and Equatorial Guinea in 2.

Head to head by decade

Decade Aruba Equatorial Guinea Difference Ahead
1990s 2.18 kt 2 kt 0.1773 kt Aruba
2000s 2.34 kt 2.31 kt 0.0282 kt Aruba
2010s 2.37 kt 2.5 kt 0.1307 kt Equatorial Guinea
2020s 2.38 kt 2.48 kt 0.0957 kt Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Aruba or Equatorial Guinea?
Equatorial Guinea, at 2.48 kt against 2.39 kt in Aruba as of 2023.
What is the difference in solid food waste — emissions between Aruba and Equatorial Guinea?
0.09 kt, with Equatorial Guinea ahead.
How many years of comparable data are there for Aruba and Equatorial Guinea?
34 years are reported by both, from 1990 to 2023.
How do Aruba and Equatorial Guinea rank globally for solid food waste — emissions?
Aruba ranks 159th and Equatorial Guinea ranks 158th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.