Australia and New Zealand vs Ecuador: Solid Food Waste — Emissions
Solid Food Waste — Emissions over time
- Australia and New Zealand
- Ecuador
How they compare
Australia and New Zealand currently reports 136.88 kt against 122.7 kt in Ecuador, a difference of 14.18 kt.
That makes Australia and New Zealand's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ecuador ahead.
Australia and New Zealand ranks 32nd and Ecuador ranks 33rd of 180 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Ecuador in 1.
Head to head by decade
| Decade | Australia and New Zealand | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101.5 kt | 111.78 kt | 10.28 kt | Ecuador |
| 2000s | 121.36 kt | 116.26 kt | 5.1 kt | Australia and New Zealand |
| 2010s | 132 kt | 120.9 kt | 11.11 kt | Australia and New Zealand |
| 2020s | 136.18 kt | 122.44 kt | 13.74 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Australia and New Zealand or Ecuador?
- Australia and New Zealand, at 136.88 kt against 122.7 kt in Ecuador as of 2023.
- What is the difference in solid food waste — emissions between Australia and New Zealand and Ecuador?
- 14.18 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Ecuador?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Ecuador rank globally for solid food waste — emissions?
- Australia and New Zealand ranks 32nd and Ecuador ranks 33rd of 180 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.