Australia vs Dominican Republic: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Australia
- Dominican Republic
How they compare
Dominican Republic currently reports 114.69 kt against 108.75 kt in Australia, a difference of 5.94 kt.
That makes Dominican Republic's figure about 1.1 times Australia's.
Across all 34 years both countries report, Dominican Republic has been ahead every year.
Australia ranks 43rd and Dominican Republic ranks 42nd of 194 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.75 kt | 104.56 kt | 27.81 kt | Dominican Republic |
| 2000s | 94.68 kt | 108.75 kt | 14.07 kt | Dominican Republic |
| 2010s | 104.34 kt | 112.36 kt | 8.02 kt | Dominican Republic |
| 2020s | 108.13 kt | 114.09 kt | 5.96 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Australia or Dominican Republic?
- Dominican Republic, at 114.69 kt against 108.75 kt in Australia as of 2023.
- What is the difference in solid food waste — emissions between Australia and Dominican Republic?
- 5.94 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Australia and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Dominican Republic rank globally for solid food waste — emissions?
- Australia ranks 43rd and Dominican Republic ranks 42nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.