Australia vs Dominican Republic: Solid Food Waste — Emissions
Solid Food Waste — Emissions over time
- Australia
- Dominican Republic
How they compare
Dominican Republic currently reports 114.69 kt against 108.75 kt in Australia, a difference of 5.94 kt.
That makes Dominican Republic's figure about 1.1 times Australia's.
Across all 34 years both countries report, Dominican Republic has been ahead every year.
Australia ranks 42nd and Dominican Republic ranks 41st of 192 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.75 kt | 104.56 kt | 27.81 kt | Dominican Republic |
| 2000s | 94.68 kt | 108.75 kt | 14.07 kt | Dominican Republic |
| 2010s | 104.34 kt | 112.36 kt | 8.02 kt | Dominican Republic |
| 2020s | 108.13 kt | 114.09 kt | 5.96 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Australia or Dominican Republic?
- Dominican Republic, at 114.69 kt against 108.75 kt in Australia as of 2023.
- What is the difference in solid food waste — emissions between Australia and Dominican Republic?
- 5.94 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Australia and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Dominican Republic rank globally for solid food waste — emissions?
- Australia ranks 42nd and Dominican Republic ranks 41st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.