Australia vs Greece: Solid Food Waste — Emissions

Australia
108.75 kt
in 2023
Greece
96.24 kt
in 2023
Australia rank
42nd
Greece rank
45th

Solid Food Waste — Emissions over time

  • Australia
  • Greece
0255075100199020062023

How they compare

Australia currently reports 108.75 kt against 96.24 kt in Greece, a difference of 12.51 kt.

That makes Australia's figure about 1.1 times Greece's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.

Australia ranks 42nd and Greece ranks 45th of 192 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Greece in 1.

Head to head by decade

Decade Australia Greece Difference Ahead
1990s 76.75 kt 80.89 kt 4.14 kt Greece
2000s 94.68 kt 91.79 kt 2.89 kt Australia
2010s 104.34 kt 95.69 kt 8.65 kt Australia
2020s 108.13 kt 96.12 kt 12.01 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Australia or Greece?
Australia, at 108.75 kt against 96.24 kt in Greece as of 2023.
What is the difference in solid food waste — emissions between Australia and Greece?
12.51 kt, with Australia ahead.
How many years of comparable data are there for Australia and Greece?
34 years are reported by both, from 1990 to 2023.
How do Australia and Greece rank globally for solid food waste — emissions?
Australia ranks 42nd and Greece ranks 45th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.