Austria vs Malta: Solid Food Waste — Emissions (CH4)

Austria
5.18 kt
in 2023
Malta
5.7 kt
in 2023
Austria rank
144th
Malta rank
142nd

Solid Food Waste — Emissions (CH4) over time

  • Austria
  • Malta
0246199020062023

How they compare

Malta currently reports 5.7 kt against 5.18 kt in Austria, a difference of 0.52 kt.

That makes Malta's figure about 1.1 times Austria's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 144th and Malta ranks 142nd of 194 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Malta in 3.

Head to head by decade

Decade Austria Malta Difference Ahead
1990s 4.66 kt 4.59 kt 0.0717 kt Austria
2000s 5.01 kt 5.24 kt 0.2291 kt Malta
2010s 5.14 kt 5.53 kt 0.3952 kt Malta
2020s 5.17 kt 5.67 kt 0.5023 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Austria or Malta?
Malta, at 5.7 kt against 5.18 kt in Austria as of 2023.
What is the difference in solid food waste — emissions between Austria and Malta?
0.52 kt, with Malta ahead.
How many years of comparable data are there for Austria and Malta?
34 years are reported by both, from 1990 to 2023.
How do Austria and Malta rank globally for solid food waste — emissions?
Austria ranks 144th and Malta ranks 142nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Malta: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/austria/malta/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.