Azerbaijan vs Jordan: Solid Food Waste — Emissions (CH4)

Azerbaijan
57.55 kt
in 2023
Jordan
57.68 kt
in 2023
Azerbaijan rank
71st
Jordan rank
70th

Solid Food Waste — Emissions (CH4) over time

  • Azerbaijan
  • Jordan
2030405060199020062023

How they compare

Jordan currently reports 57.68 kt against 57.55 kt in Azerbaijan, a difference of 0.13 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Jordan ahead.

Azerbaijan ranks 71st and Jordan ranks 70th of 194 countries.

Jordan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Jordan Difference Ahead
1990s 27.63 kt 41.36 kt 13.73 kt Jordan
2000s 45.19 kt 49.39 kt 4.2 kt Jordan
2010s 54.56 kt 54.85 kt 0.2917 kt Jordan
2020s 57.11 kt 57.29 kt 0.1765 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Azerbaijan or Jordan?
Jordan, at 57.68 kt against 57.55 kt in Azerbaijan as of 2023.
What is the difference in solid food waste — emissions between Azerbaijan and Jordan?
0.13 kt, with Jordan ahead.
How many years of comparable data are there for Azerbaijan and Jordan?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Jordan rank globally for solid food waste — emissions?
Azerbaijan ranks 71st and Jordan ranks 70th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Jordan: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/azerbaijan/jordan/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.