Bahrain vs Kyrgyzstan: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Bahrain
- Kyrgyzstan
How they compare
Bahrain currently reports 16.77 kt against 16.14 kt in Kyrgyzstan, a difference of 0.63 kt.
Across all 32 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 116th and Kyrgyzstan ranks 117th of 194 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.01 kt | 8.3 kt | 3.71 kt | Bahrain |
| 2000s | 14.39 kt | 13.02 kt | 1.37 kt | Bahrain |
| 2010s | 15.99 kt | 15.24 kt | 0.7479 kt | Bahrain |
| 2020s | 16.66 kt | 16 kt | 0.6573 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Bahrain or Kyrgyzstan?
- Bahrain, at 16.77 kt against 16.14 kt in Kyrgyzstan as of 2023.
- What is the difference in solid food waste — emissions between Bahrain and Kyrgyzstan?
- 0.63 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Bahrain and Kyrgyzstan rank globally for solid food waste — emissions?
- Bahrain ranks 116th and Kyrgyzstan ranks 117th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.