Barbados vs Guyana: Solid Food Waste — Emissions (CH4)

Barbados
4.86 kt
in 2023
Guyana
4.9 kt
in 2023
Barbados rank
146th
Guyana rank
145th

Solid Food Waste — Emissions (CH4) over time

  • Barbados
  • Guyana
012345199020062023

How they compare

Guyana currently reports 4.9 kt against 4.86 kt in Barbados, a difference of 0.04 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Barbados ahead.

Barbados ranks 146th and Guyana ranks 145th of 194 countries.

Barbados has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Barbados Guyana Difference Ahead
1990s 4.62 kt 4.24 kt 0.3753 kt Barbados
2000s 4.73 kt 4.41 kt 0.3271 kt Barbados
2010s 4.82 kt 4.68 kt 0.1402 kt Barbados
2020s 4.84 kt 4.82 kt 0.0229 kt Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Barbados or Guyana?
Guyana, at 4.9 kt against 4.86 kt in Barbados as of 2023.
What is the difference in solid food waste — emissions between Barbados and Guyana?
0.04 kt, with Guyana ahead.
How many years of comparable data are there for Barbados and Guyana?
34 years are reported by both, from 1990 to 2023.
How do Barbados and Guyana rank globally for solid food waste — emissions?
Barbados ranks 146th and Guyana ranks 145th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Guyana: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/barbados/guyana/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.