Belgium-Luxembourg vs Cabo Verde: Solid Food Waste β€” Emissions

Belgium-Luxembourg
4.54 kt
in 1999
Cabo Verde
3.16 kt
in 2023
Belgium-Luxembourg rank
149th
Cabo Verde rank
152nd

Solid Food Waste β€” Emissions over time

  • Belgium-Luxembourg
  • Cabo Verde
012345199020062023

How they compare

Belgium-Luxembourg currently reports 4.54 kt against 3.16 kt in Cabo Verde, a difference of 1.38 kt.

That makes Belgium-Luxembourg's figure about 1.4 times Cabo Verde's.

Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 149th and Cabo Verde ranks 152nd of 192 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher solid food waste β€” emissions, Belgium-Luxembourg or Cabo Verde?
Belgium-Luxembourg, at 4.54 kt against 3.16 kt in Cabo Verde as of 1999.
What is the difference in solid food waste β€” emissions between Belgium-Luxembourg and Cabo Verde?
1.38 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Cabo Verde?
10 years are reported by both, from 1990 to 1999.
How do Belgium-Luxembourg and Cabo Verde rank globally for solid food waste β€” emissions?
Belgium-Luxembourg ranks 149th and Cabo Verde ranks 152nd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste β€” Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Cabo Verde: Solid Food Waste β€” Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/belgium-luxembourg/cabo-verde-2/

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About this data

Indicator
Solid Food Waste β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.