Belize vs Bhutan: Solid Food Waste — Emissions (CH4)

Belize
3.16 kt
in 2023
Bhutan
3.08 kt
in 2023
Belize rank
153rd
Bhutan rank
156th

Solid Food Waste — Emissions (CH4) over time

  • Belize
  • Bhutan
0123199020062023

How they compare

Belize currently reports 3.16 kt against 3.08 kt in Bhutan, a difference of 0.08 kt.

Across all 34 years both countries report, Belize has been ahead every year.

Belize ranks 153rd and Bhutan ranks 156th of 194 countries.

Belize has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belize Bhutan Difference Ahead
1990s 2.95 kt 1.83 kt 1.12 kt Belize
2000s 3.05 kt 2.43 kt 0.6195 kt Belize
2010s 3.11 kt 2.85 kt 0.2695 kt Belize
2020s 3.14 kt 3.05 kt 0.0952 kt Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Belize or Bhutan?
Belize, at 3.16 kt against 3.08 kt in Bhutan as of 2023.
What is the difference in solid food waste — emissions between Belize and Bhutan?
0.08 kt, with Belize ahead.
How many years of comparable data are there for Belize and Bhutan?
34 years are reported by both, from 1990 to 2023.
How do Belize and Bhutan rank globally for solid food waste — emissions?
Belize ranks 153rd and Bhutan ranks 156th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Bhutan: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/belize/bhutan/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.