Belize vs United States Virgin Islands: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Belize
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 4.1 kt against 3.16 kt in Belize, a difference of 0.94 kt.
That makes United States Virgin Islands's figure about 1.3 times Belize's.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Belize ahead.
Belize ranks 153rd and United States Virgin Islands ranks 152nd of 194 countries.
United States Virgin Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belize | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.06 kt | 3.11 kt | 0.0521 kt | United States Virgin Islands |
| 2010s | 3.11 kt | 4.04 kt | 0.9263 kt | United States Virgin Islands |
| 2020s | 3.14 kt | 4.08 kt | 0.9418 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Belize or United States Virgin Islands?
- United States Virgin Islands, at 4.1 kt against 3.16 kt in Belize as of 2023.
- What is the difference in solid food waste — emissions between Belize and United States Virgin Islands?
- 0.94 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Belize and United States Virgin Islands?
- 22 years are reported by both, from 2002 to 2023.
- How do Belize and United States Virgin Islands rank globally for solid food waste — emissions?
- Belize ranks 153rd and United States Virgin Islands ranks 152nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.