Benin vs Georgia: Solid Food Waste — Emissions (CH4)

Benin
13.17 kt
in 2023
Georgia
13.99 kt
in 2023
Benin rank
124th
Georgia rank
121st

Solid Food Waste — Emissions (CH4) over time

  • Benin
  • Georgia
051015199020062023

How they compare

Georgia currently reports 13.99 kt against 13.17 kt in Benin, a difference of 0.82 kt.

That makes Georgia's figure about 1.1 times Benin's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Benin ahead.

Benin ranks 124th and Georgia ranks 121st of 194 countries.

Across the 4 decades both report, Benin averaged higher in 1 and Georgia in 3.

Head to head by decade

Decade Benin Georgia Difference Ahead
1990s 9.34 kt 9.09 kt 0.2546 kt Benin
2000s 11.26 kt 11.9 kt 0.6419 kt Georgia
2010s 12.53 kt 13.4 kt 0.864 kt Georgia
2020s 13.07 kt 13.89 kt 0.8181 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Benin or Georgia?
Georgia, at 13.99 kt against 13.17 kt in Benin as of 2023.
What is the difference in solid food waste — emissions between Benin and Georgia?
0.82 kt, with Georgia ahead.
How many years of comparable data are there for Benin and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Benin and Georgia rank globally for solid food waste — emissions?
Benin ranks 124th and Georgia ranks 121st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Georgia: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/benin/georgia/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.