Bhutan vs Gabon: Solid Food Waste — Emissions (CH4)

Bhutan
3.08 kt
in 2023
Gabon
3 kt
in 2023
Bhutan rank
156th
Gabon rank
157th

Solid Food Waste — Emissions (CH4) over time

  • Bhutan
  • Gabon
0123199020062023

How they compare

Bhutan currently reports 3.08 kt against 3 kt in Gabon, a difference of 0.08 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Gabon ahead.

Bhutan ranks 156th and Gabon ranks 157th of 194 countries.

Across the 4 decades both report, Bhutan averaged higher in 1 and Gabon in 3.

Head to head by decade

Decade Bhutan Gabon Difference Ahead
1990s 1.83 kt 2.82 kt 0.9919 kt Gabon
2000s 2.43 kt 2.88 kt 0.4453 kt Gabon
2010s 2.85 kt 2.98 kt 0.1297 kt Gabon
2020s 3.05 kt 2.99 kt 0.0557 kt Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Bhutan or Gabon?
Bhutan, at 3.08 kt against 3 kt in Gabon as of 2023.
What is the difference in solid food waste — emissions between Bhutan and Gabon?
0.08 kt, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Gabon?
34 years are reported by both, from 1990 to 2023.
How do Bhutan and Gabon rank globally for solid food waste — emissions?
Bhutan ranks 156th and Gabon ranks 157th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Gabon: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/bhutan/gabon/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.