Bolivia (Plurinational State of) vs Paraguay: Solid Food Waste β Emissions
Solid Food Waste β Emissions over time
- Bolivia (Plurinational State of)
- Paraguay
How they compare
Bolivia (Plurinational State of) currently reports 49.57 kt against 48.35 kt in Paraguay, a difference of 1.22 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Paraguay ahead.
Bolivia (Plurinational State of) ranks 78th and Paraguay ranks 81st of 192 countries.
Across the 4 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Paraguay in 3.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.55 kt | 43.83 kt | 9.28 kt | Paraguay |
| 2000s | 42.56 kt | 45.55 kt | 2.99 kt | Paraguay |
| 2010s | 47.09 kt | 47.65 kt | 0.56 kt | Paraguay |
| 2020s | 49.22 kt | 48.26 kt | 0.9626 kt | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste β emissions, Bolivia (Plurinational State of) or Paraguay?
- Bolivia (Plurinational State of), at 49.57 kt against 48.35 kt in Paraguay as of 2023.
- What is the difference in solid food waste β emissions between Bolivia (Plurinational State of) and Paraguay?
- 1.22 kt, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Paraguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Paraguay rank globally for solid food waste β emissions?
- Bolivia (Plurinational State of) ranks 78th and Paraguay ranks 81st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.