Botswana vs Saint Lucia: Solid Food Waste — Emissions (CH4)

Botswana
2.38 kt
in 2023
Saint Lucia
2.37 kt
in 2023
Botswana rank
162nd
Saint Lucia rank
163rd

Solid Food Waste — Emissions (CH4) over time

  • Botswana
  • Saint Lucia
00.511.522.5199020062023

How they compare

Botswana currently reports 2.38 kt against 2.37 kt in Saint Lucia, a difference of 0.01 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.

Botswana ranks 162nd and Saint Lucia ranks 163rd of 194 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Saint Lucia in 3.

Head to head by decade

Decade Botswana Saint Lucia Difference Ahead
1990s 1.65 kt 2.23 kt 0.5798 kt Saint Lucia
2000s 2.06 kt 2.29 kt 0.2311 kt Saint Lucia
2010s 2.27 kt 2.34 kt 0.0675 kt Saint Lucia
2020s 2.36 kt 2.36 kt 0.0029 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Botswana or Saint Lucia?
Botswana, at 2.38 kt against 2.37 kt in Saint Lucia as of 2023.
What is the difference in solid food waste — emissions between Botswana and Saint Lucia?
0.01 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Saint Lucia rank globally for solid food waste — emissions?
Botswana ranks 162nd and Saint Lucia ranks 163rd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Saint Lucia: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/botswana/st-lucia/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.