Bulgaria vs Kyrgyzstan: Solid Food Waste — Emissions

Bulgaria
17.78 kt
in 2023
Kyrgyzstan
16.14 kt
in 2023
Bulgaria rank
113th
Kyrgyzstan rank
116th

Solid Food Waste — Emissions over time

  • Bulgaria
  • Kyrgyzstan
5101520199020062023

How they compare

Bulgaria currently reports 17.78 kt against 16.14 kt in Kyrgyzstan, a difference of 1.64 kt.

That makes Bulgaria's figure about 1.1 times Kyrgyzstan's.

Across all 32 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 113th and Kyrgyzstan ranks 116th of 192 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Kyrgyzstan Difference Ahead
1990s 14.59 kt 8.3 kt 6.29 kt Bulgaria
2000s 16.22 kt 13.02 kt 3.2 kt Bulgaria
2010s 17.28 kt 15.24 kt 2.04 kt Bulgaria
2020s 17.69 kt 16 kt 1.69 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Bulgaria or Kyrgyzstan?
Bulgaria, at 17.78 kt against 16.14 kt in Kyrgyzstan as of 2023.
What is the difference in solid food waste — emissions between Bulgaria and Kyrgyzstan?
1.64 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Bulgaria and Kyrgyzstan rank globally for solid food waste — emissions?
Bulgaria ranks 113th and Kyrgyzstan ranks 116th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Kyrgyzstan: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/bulgaria/kyrgyz-republic/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.