Burundi vs Cambodia: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Burundi
- Cambodia
How they compare
Burundi currently reports 35.21 kt against 35.18 kt in Cambodia, a difference of 0.03 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cambodia ahead.
Burundi ranks 95th and Cambodia ranks 96th of 194 countries.
Cambodia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.18 kt | 31.03 kt | 8.85 kt | Cambodia |
| 2000s | 28.72 kt | 32.38 kt | 3.66 kt | Cambodia |
| 2010s | 32.88 kt | 34.15 kt | 1.27 kt | Cambodia |
| 2020s | 34.88 kt | 35.05 kt | 0.1724 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Burundi or Cambodia?
- Burundi, at 35.21 kt against 35.18 kt in Cambodia as of 2023.
- What is the difference in solid food waste — emissions between Burundi and Cambodia?
- 0.03 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Cambodia?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and Cambodia rank globally for solid food waste — emissions?
- Burundi ranks 95th and Cambodia ranks 96th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.