Burundi vs Puerto Rico: Solid Food Waste — Emissions (CH4)

Burundi
35.21 kt
in 2023
Puerto Rico
35.59 kt
in 2023
Burundi rank
95th
Puerto Rico rank
94th

Solid Food Waste — Emissions (CH4) over time

  • Burundi
  • Puerto Rico
010203040199020062023

How they compare

Puerto Rico currently reports 35.59 kt against 35.21 kt in Burundi, a difference of 0.38 kt.

Across all 34 years both countries report, Puerto Rico has been ahead every year.

Burundi ranks 95th and Puerto Rico ranks 94th of 194 countries.

Puerto Rico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Puerto Rico Difference Ahead
1990s 22.18 kt 33.9 kt 11.72 kt Puerto Rico
2000s 28.72 kt 34.97 kt 6.25 kt Puerto Rico
2010s 32.88 kt 35.44 kt 2.55 kt Puerto Rico
2020s 34.88 kt 35.53 kt 0.6523 kt Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Burundi or Puerto Rico?
Puerto Rico, at 35.59 kt against 35.21 kt in Burundi as of 2023.
What is the difference in solid food waste — emissions between Burundi and Puerto Rico?
0.38 kt, with Puerto Rico ahead.
How many years of comparable data are there for Burundi and Puerto Rico?
34 years are reported by both, from 1990 to 2023.
How do Burundi and Puerto Rico rank globally for solid food waste — emissions?
Burundi ranks 95th and Puerto Rico ranks 94th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Puerto Rico: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/burundi/puerto-rico-us/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.