Cabo Verde vs United States Virgin Islands: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Cabo Verde
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 4.1 kt against 3.16 kt in Cabo Verde, a difference of 0.94 kt.
That makes United States Virgin Islands's figure about 1.3 times Cabo Verde's.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Cabo Verde ahead.
Cabo Verde ranks 154th and United States Virgin Islands ranks 152nd of 194 countries.
United States Virgin Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.74 kt | 3.11 kt | 0.3695 kt | United States Virgin Islands |
| 2010s | 3.02 kt | 4.04 kt | 1.03 kt | United States Virgin Islands |
| 2020s | 3.14 kt | 4.08 kt | 0.948 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Cabo Verde or United States Virgin Islands?
- United States Virgin Islands, at 4.1 kt against 3.16 kt in Cabo Verde as of 2023.
- What is the difference in solid food waste — emissions between Cabo Verde and United States Virgin Islands?
- 0.94 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Cabo Verde and United States Virgin Islands?
- 22 years are reported by both, from 2002 to 2023.
- How do Cabo Verde and United States Virgin Islands rank globally for solid food waste — emissions?
- Cabo Verde ranks 154th and United States Virgin Islands ranks 152nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.