Caribbean vs Iraq: Solid Food Waste — Emissions (CH4)

Caribbean
324.6 kt
in 2023
Iraq
340.9 kt
in 2023
Caribbean rank
18th
Iraq rank
16th

Solid Food Waste — Emissions (CH4) over time

  • Caribbean
  • Iraq
0100200300400199020062023

How they compare

Iraq currently reports 340.9 kt against 324.6 kt in Caribbean, a difference of 16.3 kt.

That makes Iraq's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 18th and Iraq ranks 16th of 194 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Iraq Difference Ahead
1990s 344.37 kt 233.2 kt 111.17 kt Caribbean
2000s 358.99 kt 287.62 kt 71.37 kt Caribbean
2010s 372.13 kt 323.28 kt 48.86 kt Caribbean
2020s 345.87 kt 338.39 kt 7.48 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Caribbean or Iraq?
Iraq, at 340.9 kt against 324.6 kt in Caribbean as of 2023.
What is the difference in solid food waste — emissions between Caribbean and Iraq?
16.3 kt, with Iraq ahead.
How many years of comparable data are there for Caribbean and Iraq?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Iraq rank globally for solid food waste — emissions?
Caribbean ranks 18th and Iraq ranks 16th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Iraq: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/caribbean/iraq/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.