Caribbean vs Western Asia: Solid Food Waste — Emissions

Caribbean
324.6 kt
in 2023
Western Asia
2,056 kt
in 2023
Caribbean rank
18th
Western Asia rank
15th

Solid Food Waste — Emissions over time

  • Caribbean
  • Western Asia
5001.0k1.5k2.0k199020062023

How they compare

Western Asia currently reports 2,056 kt against 324.6 kt in Caribbean, a difference of 1,731 kt.

That makes Western Asia's figure about 6.3 times Caribbean's.

Across all 34 years both countries report, Western Asia has been ahead every year.

Caribbean ranks 18th and Western Asia ranks 15th of 192 groups.

Western Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Western Asia Difference Ahead
1990s 344.37 kt 1,349 kt 1,005 kt Western Asia
2000s 358.99 kt 1,757 kt 1,398 kt Western Asia
2010s 372.13 kt 1,982 kt 1,609 kt Western Asia
2020s 345.87 kt 2,049 kt 1,703 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Caribbean or Western Asia?
Western Asia, at 2,056 kt against 324.6 kt in Caribbean as of 2023.
What is the difference in solid food waste — emissions between Caribbean and Western Asia?
1,731 kt, with Western Asia ahead.
How many years of comparable data are there for Caribbean and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Western Asia rank globally for solid food waste — emissions?
Caribbean ranks 18th and Western Asia ranks 15th of 192 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.