Cayman Islands vs Comoros: Solid Food Waste — Emissions (CH4)

Cayman Islands
1.46 kt
in 2023
Comoros
1.89 kt
in 2023
Cayman Islands rank
172nd
Comoros rank
169th

Solid Food Waste — Emissions (CH4) over time

  • Cayman Islands
  • Comoros
0.511.52199020062023

How they compare

Comoros currently reports 1.89 kt against 1.46 kt in Cayman Islands, a difference of 0.43 kt.

That makes Comoros's figure about 1.3 times Cayman Islands's.

Across all 18 years both countries report, Comoros has been ahead every year.

Cayman Islands ranks 172nd and Comoros ranks 169th of 194 countries.

Comoros has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cayman Islands Comoros Difference Ahead
2000s 0.8705 kt 1.84 kt 0.9668 kt Comoros
2010s 1.38 kt 1.87 kt 0.4905 kt Comoros
2020s 1.45 kt 1.89 kt 0.4391 kt Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Cayman Islands or Comoros?
Comoros, at 1.89 kt against 1.46 kt in Cayman Islands as of 2023.
What is the difference in solid food waste — emissions between Cayman Islands and Comoros?
0.43 kt, with Comoros ahead.
How many years of comparable data are there for Cayman Islands and Comoros?
18 years are reported by both, from 2006 to 2023.
How do Cayman Islands and Comoros rank globally for solid food waste — emissions?
Cayman Islands ranks 172nd and Comoros ranks 169th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cayman Islands vs Comoros: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/cayman-islands/comoros/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.