Cayman Islands vs Estonia: Solid Food Waste — Emissions

Cayman Islands
1.46 kt
in 2023
Estonia
1.27 kt
in 2023
Cayman Islands rank
170th
Estonia rank
171st

Solid Food Waste — Emissions over time

  • Cayman Islands
  • Estonia
0.250.50.7511.21.5199320082023

How they compare

Cayman Islands currently reports 1.46 kt against 1.27 kt in Estonia, a difference of 0.19 kt.

That makes Cayman Islands's figure about 1.1 times Estonia's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Estonia ahead.

Cayman Islands ranks 170th and Estonia ranks 171st of 192 countries.

Across the 3 decades both report, Cayman Islands averaged higher in 2 and Estonia in 1.

Head to head by decade

Decade Cayman Islands Estonia Difference Ahead
2000s 0.8705 kt 1.16 kt 0.2853 kt Estonia
2010s 1.38 kt 1.23 kt 0.149 kt Cayman Islands
2020s 1.45 kt 1.27 kt 0.1819 kt Cayman Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Cayman Islands or Estonia?
Cayman Islands, at 1.46 kt against 1.27 kt in Estonia as of 2023.
What is the difference in solid food waste — emissions between Cayman Islands and Estonia?
0.19 kt, with Cayman Islands ahead.
How many years of comparable data are there for Cayman Islands and Estonia?
18 years are reported by both, from 2006 to 2023.
How do Cayman Islands and Estonia rank globally for solid food waste — emissions?
Cayman Islands ranks 170th and Estonia ranks 171st of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.