Central African Republic vs Ethiopia: Solid Food Waste β Emissions
Solid Food Waste β Emissions over time
- Central African Republic
- Ethiopia
How they compare
Ethiopia currently reports 143.97 kt against 13.95 kt in Central African Republic, a difference of 130.02 kt.
That makes Ethiopia's figure about 10.3 times Central African Republic's.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Central African Republic ranks 34th and Ethiopia ranks 35th of 34 groups.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.42 kt | 128.53 kt | 115.1 kt | Ethiopia |
| 2000s | 13.5 kt | 130.68 kt | 117.18 kt | Ethiopia |
| 2010s | 13.83 kt | 138.07 kt | 124.25 kt | Ethiopia |
| 2020s | 13.92 kt | 142.94 kt | 129.02 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste β emissions, Central African Republic or Ethiopia?
- Ethiopia, at 143.97 kt against 13.95 kt in Central African Republic as of 2023.
- What is the difference in solid food waste β emissions between Central African Republic and Ethiopia?
- 130.02 kt, with Ethiopia ahead.
- How many years of comparable data are there for Central African Republic and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Central African Republic and Ethiopia rank globally for solid food waste β emissions?
- Central African Republic ranks 34th and Ethiopia ranks 35th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.