Central African Republic vs Switzerland: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Central African Republic
- Switzerland
How they compare
Switzerland currently reports 14.63 kt against 13.95 kt in Central African Republic, a difference of 0.68 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 123rd and Switzerland ranks 120th of 194 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Central African Republic | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.42 kt | 13.12 kt | 0.3055 kt | Central African Republic |
| 2000s | 13.5 kt | 14.06 kt | 0.5559 kt | Switzerland |
| 2010s | 13.83 kt | 14.46 kt | 0.6384 kt | Switzerland |
| 2020s | 13.92 kt | 14.6 kt | 0.6791 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Central African Republic or Switzerland?
- Switzerland, at 14.63 kt against 13.95 kt in Central African Republic as of 2023.
- What is the difference in solid food waste — emissions between Central African Republic and Switzerland?
- 0.68 kt, with Switzerland ahead.
- How many years of comparable data are there for Central African Republic and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Switzerland rank globally for solid food waste — emissions?
- Central African Republic ranks 123rd and Switzerland ranks 120th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.