Chad vs Jamaica: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Chad
- Jamaica
How they compare
Jamaica currently reports 32.19 kt against 30.08 kt in Chad, a difference of 2.11 kt.
That makes Jamaica's figure about 1.1 times Chad's.
Across all 34 years both countries report, Jamaica has been ahead every year.
Chad ranks 102nd and Jamaica ranks 100th of 194 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.6 kt | 30.47 kt | 9.88 kt | Jamaica |
| 2000s | 25.52 kt | 31.47 kt | 5.95 kt | Jamaica |
| 2010s | 28.7 kt | 31.93 kt | 3.24 kt | Jamaica |
| 2020s | 29.89 kt | 32.07 kt | 2.18 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Chad or Jamaica?
- Jamaica, at 32.19 kt against 30.08 kt in Chad as of 2023.
- What is the difference in solid food waste — emissions between Chad and Jamaica?
- 2.11 kt, with Jamaica ahead.
- How many years of comparable data are there for Chad and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Jamaica rank globally for solid food waste — emissions?
- Chad ranks 102nd and Jamaica ranks 100th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.