Chile vs Kenya: Solid Food Waste — Emissions (CH4)

Chile
156.56 kt
in 2023
Kenya
163.99 kt
in 2023
Chile rank
32nd
Kenya rank
31st

Solid Food Waste — Emissions (CH4) over time

  • Chile
  • Kenya
050100150199020062023

How they compare

Kenya currently reports 163.99 kt against 156.56 kt in Chile, a difference of 7.43 kt.

Across all 34 years both countries report, Kenya has been ahead every year.

Chile ranks 32nd and Kenya ranks 31st of 194 countries.

Kenya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Kenya Difference Ahead
1990s 95.04 kt 144.97 kt 49.93 kt Kenya
2000s 126.22 kt 151.91 kt 25.7 kt Kenya
2010s 145.87 kt 159.53 kt 13.66 kt Kenya
2020s 154.99 kt 163.47 kt 8.48 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Chile or Kenya?
Kenya, at 163.99 kt against 156.56 kt in Chile as of 2023.
What is the difference in solid food waste — emissions between Chile and Kenya?
7.43 kt, with Kenya ahead.
How many years of comparable data are there for Chile and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Chile and Kenya rank globally for solid food waste — emissions?
Chile ranks 32nd and Kenya ranks 31st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Kenya: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/chile/kenya/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.