Channel Islands vs Saint Kitts and Nevis: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Channel Islands
- Saint Kitts and Nevis
How they compare
Channel Islands currently reports 1.03 kt against 0.9984 kt in Saint Kitts and Nevis, a difference of 0.0316 kt.
The two have swapped places 1 time across 26 shared years of data; in 1998 it was Saint Kitts and Nevis ahead.
Channel Islands ranks 176th and Saint Kitts and Nevis ranks 178th of 194 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Channel Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1182 kt | 0.9475 kt | 0.8293 kt | Saint Kitts and Nevis |
| 2000s | 0.4545 kt | 0.9651 kt | 0.5106 kt | Saint Kitts and Nevis |
| 2010s | 0.8076 kt | 0.992 kt | 0.1844 kt | Saint Kitts and Nevis |
| 2020s | 0.9945 kt | 0.9972 kt | 0.0027 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Channel Islands or Saint Kitts and Nevis?
- Channel Islands, at 1.03 kt against 0.9984 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in solid food waste — emissions between Channel Islands and Saint Kitts and Nevis?
- 0.0316 kt, with Channel Islands ahead.
- How many years of comparable data are there for Channel Islands and Saint Kitts and Nevis?
- 26 years are reported by both, from 1998 to 2023.
- How do Channel Islands and Saint Kitts and Nevis rank globally for solid food waste — emissions?
- Channel Islands ranks 176th and Saint Kitts and Nevis ranks 178th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.