Comoros vs Maldives: Solid Food Waste — Emissions (CH4)

Comoros
1.89 kt
in 2023
Maldives
1.6 kt
in 2023
Comoros rank
169th
Maldives rank
171st

Solid Food Waste — Emissions (CH4) over time

  • Comoros
  • Maldives
00.511.52199020062023

How they compare

Comoros currently reports 1.89 kt against 1.6 kt in Maldives, a difference of 0.29 kt.

That makes Comoros's figure about 1.2 times Maldives's.

Across all 34 years both countries report, Comoros has been ahead every year.

Comoros ranks 169th and Maldives ranks 171st of 194 countries.

Comoros has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Comoros Maldives Difference Ahead
1990s 1.78 kt 1.39 kt 0.3885 kt Comoros
2000s 1.81 kt 1.48 kt 0.3318 kt Comoros
2010s 1.87 kt 1.56 kt 0.3065 kt Comoros
2020s 1.89 kt 1.6 kt 0.2926 kt Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Comoros or Maldives?
Comoros, at 1.89 kt against 1.6 kt in Maldives as of 2023.
What is the difference in solid food waste — emissions between Comoros and Maldives?
0.29 kt, with Comoros ahead.
How many years of comparable data are there for Comoros and Maldives?
34 years are reported by both, from 1990 to 2023.
How do Comoros and Maldives rank globally for solid food waste — emissions?
Comoros ranks 169th and Maldives ranks 171st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Maldives: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/comoros/maldives/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.