Costa Rica vs Panama: Solid Food Waste — Emissions (CH4)

Costa Rica
45.54 kt
in 2023
Panama
45.87 kt
in 2023
Costa Rica rank
91st
Panama rank
88th

Solid Food Waste — Emissions (CH4) over time

  • Costa Rica
  • Panama
01020304050199020062023

How they compare

Panama currently reports 45.87 kt against 45.54 kt in Costa Rica, a difference of 0.33 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Panama ahead.

Costa Rica ranks 91st and Panama ranks 88th of 194 countries.

Across the 4 decades both report, Costa Rica averaged higher in 1 and Panama in 3.

Head to head by decade

Decade Costa Rica Panama Difference Ahead
1990s 41.48 kt 41.71 kt 0.2288 kt Panama
2000s 43.02 kt 42.92 kt 0.0969 kt Costa Rica
2010s 44.69 kt 44.84 kt 0.1541 kt Panama
2020s 45.35 kt 45.68 kt 0.3335 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Costa Rica or Panama?
Panama, at 45.87 kt against 45.54 kt in Costa Rica as of 2023.
What is the difference in solid food waste — emissions between Costa Rica and Panama?
0.33 kt, with Panama ahead.
How many years of comparable data are there for Costa Rica and Panama?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Panama rank globally for solid food waste — emissions?
Costa Rica ranks 91st and Panama ranks 88th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Panama: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/costa-rica/panama/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.