Costa Rica vs Panama: Solid Food Waste — Emissions

Costa Rica
45.54 kt
in 2023
Panama
45.87 kt
in 2023
Costa Rica rank
90th
Panama rank
87th

Solid Food Waste — Emissions over time

  • Costa Rica
  • Panama
01020304050199020062023

How they compare

Panama currently reports 45.87 kt against 45.54 kt in Costa Rica, a difference of 0.33 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Panama ahead.

Costa Rica ranks 90th and Panama ranks 87th of 192 countries.

Across the 4 decades both report, Costa Rica averaged higher in 1 and Panama in 3.

Head to head by decade

Decade Costa Rica Panama Difference Ahead
1990s 41.48 kt 41.71 kt 0.2288 kt Panama
2000s 43.02 kt 42.92 kt 0.0969 kt Costa Rica
2010s 44.69 kt 44.84 kt 0.1541 kt Panama
2020s 45.35 kt 45.68 kt 0.3335 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Costa Rica or Panama?
Panama, at 45.87 kt against 45.54 kt in Costa Rica as of 2023.
What is the difference in solid food waste — emissions between Costa Rica and Panama?
0.33 kt, with Panama ahead.
How many years of comparable data are there for Costa Rica and Panama?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Panama rank globally for solid food waste — emissions?
Costa Rica ranks 90th and Panama ranks 87th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.