Curaçao vs Lesotho: Solid Food Waste — Emissions (CH4)

Curaçao
0.7355 kt
in 2023
Lesotho
0.7687 kt
in 2023
Curaçao rank
184th
Lesotho rank
183rd

Solid Food Waste — Emissions (CH4) over time

  • Curaçao
  • Lesotho
00.20.40.60.8199020062023

How they compare

Lesotho currently reports 0.7687 kt against 0.7355 kt in Curaçao, a difference of 0.0332 kt.

Across all 13 years both countries report, Lesotho has been ahead every year.

Curaçao ranks 184th and Lesotho ranks 183rd of 194 countries.

Lesotho has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Curaçao Lesotho Difference Ahead
2010s 0.7329 kt 0.7634 kt 0.0306 kt Lesotho
2020s 0.7339 kt 0.7685 kt 0.0345 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Curaçao or Lesotho?
Lesotho, at 0.7687 kt against 0.7355 kt in Curaçao as of 2023.
What is the difference in solid food waste — emissions between Curaçao and Lesotho?
0.0332 kt, with Lesotho ahead.
How many years of comparable data are there for Curaçao and Lesotho?
13 years are reported by both, from 2011 to 2023.
How do Curaçao and Lesotho rank globally for solid food waste — emissions?
Curaçao ranks 184th and Lesotho ranks 183rd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Curaçao vs Lesotho: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/curacao-2/lesotho/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.