Cyprus vs Ireland: Solid Food Waste — Emissions (CH4)

Cyprus
10.71 kt
in 2023
Ireland
10.77 kt
in 2023
Cyprus rank
128th
Ireland rank
127th

Solid Food Waste — Emissions (CH4) over time

  • Cyprus
  • Ireland
02.557.510199020062023

How they compare

Ireland currently reports 10.77 kt against 10.71 kt in Cyprus, a difference of 0.06 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 128th and Ireland ranks 127th of 194 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Ireland in 1.

Head to head by decade

Decade Cyprus Ireland Difference Ahead
1990s 9.8 kt 9.27 kt 0.529 kt Cyprus
2000s 10.35 kt 10.16 kt 0.183 kt Cyprus
2010s 10.62 kt 10.53 kt 0.0849 kt Cyprus
2020s 10.68 kt 10.73 kt 0.0472 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Cyprus or Ireland?
Ireland, at 10.77 kt against 10.71 kt in Cyprus as of 2023.
What is the difference in solid food waste — emissions between Cyprus and Ireland?
0.06 kt, with Ireland ahead.
How many years of comparable data are there for Cyprus and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Ireland rank globally for solid food waste — emissions?
Cyprus ranks 128th and Ireland ranks 127th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Ireland: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/cyprus/ireland/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.