Eastern Asia vs Mexico: Solid Food Waste — Emissions

Eastern Asia
8,108 kt
in 2023
Mexico
1,284 kt
in 2023
Eastern Asia rank
4th
Mexico rank
7th

Solid Food Waste — Emissions over time

  • Eastern Asia
  • Mexico
2.0k4.0k6.0k8.0k199020062023

How they compare

Eastern Asia currently reports 8,108 kt against 1,284 kt in Mexico, a difference of 6,824 kt.

That makes Eastern Asia's figure about 6.3 times Mexico's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 4th and Mexico ranks 7th of 34 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Mexico Difference Ahead
1990s 6,728 kt 1,137 kt 5,591 kt Eastern Asia
2000s 7,412 kt 1,239 kt 6,173 kt Eastern Asia
2010s 7,863 kt 1,272 kt 6,591 kt Eastern Asia
2020s 8,074 kt 1,281 kt 6,794 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Eastern Asia or Mexico?
Eastern Asia, at 8,108 kt against 1,284 kt in Mexico as of 2023.
What is the difference in solid food waste — emissions between Eastern Asia and Mexico?
6,824 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and Mexico rank globally for solid food waste — emissions?
Eastern Asia ranks 4th and Mexico ranks 7th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.