Ecuador vs Ethiopia: Solid Food Waste — Emissions

Ecuador
122.7 kt
in 2023
Ethiopia
143.97 kt
in 2023
Ecuador rank
38th
Ethiopia rank
35th

Solid Food Waste — Emissions over time

  • Ecuador
  • Ethiopia
050100150199020062023

How they compare

Ethiopia currently reports 143.97 kt against 122.7 kt in Ecuador, a difference of 21.27 kt.

That makes Ethiopia's figure about 1.2 times Ecuador's.

Across all 31 years both countries report, Ethiopia has been ahead every year.

Ecuador ranks 38th and Ethiopia ranks 35th of 192 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Ethiopia Difference Ahead
1990s 113.2 kt 128.53 kt 15.33 kt Ethiopia
2000s 116.26 kt 130.68 kt 14.42 kt Ethiopia
2010s 120.9 kt 138.07 kt 17.18 kt Ethiopia
2020s 122.44 kt 142.94 kt 20.5 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Ecuador or Ethiopia?
Ethiopia, at 143.97 kt against 122.7 kt in Ecuador as of 2023.
What is the difference in solid food waste — emissions between Ecuador and Ethiopia?
21.27 kt, with Ethiopia ahead.
How many years of comparable data are there for Ecuador and Ethiopia?
31 years are reported by both, from 1993 to 2023.
How do Ecuador and Ethiopia rank globally for solid food waste — emissions?
Ecuador ranks 38th and Ethiopia ranks 35th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.