Ecuador vs Ghana: Solid Food Waste — Emissions (CH4)

Ecuador
122.7 kt
in 2023
Ghana
118.86 kt
in 2023
Ecuador rank
39th
Ghana rank
40th

Solid Food Waste — Emissions (CH4) over time

  • Ecuador
  • Ghana
0255075100125199020062023

How they compare

Ecuador currently reports 122.7 kt against 118.86 kt in Ghana, a difference of 3.84 kt.

Across all 34 years both countries report, Ecuador has been ahead every year.

Ecuador ranks 39th and Ghana ranks 40th of 194 countries.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Ghana Difference Ahead
1990s 111.78 kt 104.9 kt 6.88 kt Ecuador
2000s 116.26 kt 108.93 kt 7.34 kt Ecuador
2010s 120.9 kt 115.78 kt 5.11 kt Ecuador
2020s 122.44 kt 118.54 kt 3.9 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Ecuador or Ghana?
Ecuador, at 122.7 kt against 118.86 kt in Ghana as of 2023.
What is the difference in solid food waste — emissions between Ecuador and Ghana?
3.84 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Ghana?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Ghana rank globally for solid food waste — emissions?
Ecuador ranks 39th and Ghana ranks 40th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Ghana: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/ecuador/ghana/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.