Ecuador vs Viet Nam: Solid Food Waste — Emissions (CH4)

Ecuador
122.7 kt
in 2023
Viet Nam
125.93 kt
in 2023
Ecuador rank
39th
Viet Nam rank
38th

Solid Food Waste — Emissions (CH4) over time

  • Ecuador
  • Viet Nam
050100150199020062023

How they compare

Viet Nam currently reports 125.93 kt against 122.7 kt in Ecuador, a difference of 3.23 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ecuador ahead.

Ecuador ranks 39th and Viet Nam ranks 38th of 194 countries.

Across the 4 decades both report, Ecuador averaged higher in 2 and Viet Nam in 2.

Head to head by decade

Decade Ecuador Viet Nam Difference Ahead
1990s 111.78 kt 107.82 kt 3.96 kt Ecuador
2000s 116.26 kt 115.6 kt 0.6664 kt Ecuador
2010s 120.9 kt 122.48 kt 1.58 kt Viet Nam
2020s 122.44 kt 125.42 kt 2.98 kt Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Ecuador or Viet Nam?
Viet Nam, at 125.93 kt against 122.7 kt in Ecuador as of 2023.
What is the difference in solid food waste — emissions between Ecuador and Viet Nam?
3.23 kt, with Viet Nam ahead.
How many years of comparable data are there for Ecuador and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Viet Nam rank globally for solid food waste — emissions?
Ecuador ranks 39th and Viet Nam ranks 38th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Viet Nam: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/ecuador/viet-nam-2/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.