Equatorial Guinea vs Saint Lucia: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Equatorial Guinea
- Saint Lucia
How they compare
Equatorial Guinea currently reports 2.48 kt against 2.37 kt in Saint Lucia, a difference of 0.11 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Equatorial Guinea ranks 160th and Saint Lucia ranks 163rd of 194 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kt | 2.23 kt | 0.2271 kt | Saint Lucia |
| 2000s | 2.31 kt | 2.29 kt | 0.0232 kt | Equatorial Guinea |
| 2010s | 2.5 kt | 2.34 kt | 0.1637 kt | Equatorial Guinea |
| 2020s | 2.48 kt | 2.36 kt | 0.1211 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Equatorial Guinea or Saint Lucia?
- Equatorial Guinea, at 2.48 kt against 2.37 kt in Saint Lucia as of 2023.
- What is the difference in solid food waste — emissions between Equatorial Guinea and Saint Lucia?
- 0.11 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Saint Lucia rank globally for solid food waste — emissions?
- Equatorial Guinea ranks 160th and Saint Lucia ranks 163rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.