Eswatini vs Suriname: Solid Food Waste — Emissions

Eswatini
2.22 kt
in 2023
Suriname
2.09 kt
in 2023
Eswatini rank
163rd
Suriname rank
165th

Solid Food Waste — Emissions over time

  • Eswatini
  • Suriname
00.511.52199020062023

How they compare

Eswatini currently reports 2.22 kt against 2.09 kt in Suriname, a difference of 0.13 kt.

That makes Eswatini's figure about 1.1 times Suriname's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Suriname ahead.

Eswatini ranks 163rd and Suriname ranks 165th of 192 countries.

Across the 4 decades both report, Eswatini averaged higher in 2 and Suriname in 2.

Head to head by decade

Decade Eswatini Suriname Difference Ahead
1990s 1.55 kt 1.92 kt 0.373 kt Suriname
2000s 1.93 kt 2 kt 0.0748 kt Suriname
2010s 2.13 kt 2.1 kt 0.0279 kt Eswatini
2020s 2.21 kt 2.09 kt 0.1184 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Eswatini or Suriname?
Eswatini, at 2.22 kt against 2.09 kt in Suriname as of 2023.
What is the difference in solid food waste — emissions between Eswatini and Suriname?
0.13 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Suriname?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Suriname rank globally for solid food waste — emissions?
Eswatini ranks 163rd and Suriname ranks 165th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.