Ethiopia vs Morocco: Solid Food Waste — Emissions (CH4)

Ethiopia
143.97 kt
in 2023
Morocco
149.38 kt
in 2023
Ethiopia rank
36th
Morocco rank
34th

Solid Food Waste — Emissions (CH4) over time

  • Ethiopia
  • Morocco
050100150199020062023

How they compare

Morocco currently reports 149.38 kt against 143.97 kt in Ethiopia, a difference of 5.41 kt.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 36th and Morocco ranks 34th of 194 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Morocco in 2.

Head to head by decade

Decade Ethiopia Morocco Difference Ahead
1990s 128.53 kt 110.92 kt 17.61 kt Ethiopia
2000s 130.68 kt 130.41 kt 0.2666 kt Ethiopia
2010s 138.07 kt 143.43 kt 5.36 kt Morocco
2020s 142.94 kt 148.55 kt 5.62 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Ethiopia or Morocco?
Morocco, at 149.38 kt against 143.97 kt in Ethiopia as of 2023.
What is the difference in solid food waste — emissions between Ethiopia and Morocco?
5.41 kt, with Morocco ahead.
How many years of comparable data are there for Ethiopia and Morocco?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Morocco rank globally for solid food waste — emissions?
Ethiopia ranks 36th and Morocco ranks 34th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Morocco: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/ethiopia/morocco/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.