Ethiopia vs Oceania: Solid Food Waste — Emissions

Ethiopia
143.97 kt
in 2023
Oceania
136.88 kt
in 2023
Ethiopia rank
35th
Oceania rank
32nd

Solid Food Waste — Emissions over time

  • Ethiopia
  • Oceania
050100150199020062023

How they compare

Ethiopia currently reports 143.97 kt against 136.88 kt in Oceania, a difference of 7.09 kt.

That makes Ethiopia's figure about 1.1 times Oceania's.

Across all 31 years both countries report, Ethiopia has been ahead every year.

Ethiopia ranks 35th and Oceania ranks 32nd of 192 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Oceania Difference Ahead
1990s 128.53 kt 106.09 kt 22.44 kt Ethiopia
2000s 130.68 kt 121.36 kt 9.32 kt Ethiopia
2010s 138.07 kt 132 kt 6.07 kt Ethiopia
2020s 142.94 kt 136.18 kt 6.75 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Ethiopia or Oceania?
Ethiopia, at 143.97 kt against 136.88 kt in Oceania as of 2023.
What is the difference in solid food waste — emissions between Ethiopia and Oceania?
7.09 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Oceania?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Oceania rank globally for solid food waste — emissions?
Ethiopia ranks 35th and Oceania ranks 32nd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.