Ethiopia vs Uganda: Solid Food Waste — Emissions (CH4)

Ethiopia
143.97 kt
in 2023
Uganda
145.67 kt
in 2023
Ethiopia rank
36th
Uganda rank
35th

Solid Food Waste — Emissions (CH4) over time

  • Ethiopia
  • Uganda
050100150199020062023

How they compare

Uganda currently reports 145.67 kt against 143.97 kt in Ethiopia, a difference of 1.7 kt.

Across all 31 years both countries report, Uganda has been ahead every year.

Ethiopia ranks 36th and Uganda ranks 35th of 194 countries.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Uganda Difference Ahead
1990s 128.53 kt 131.02 kt 2.49 kt Uganda
2000s 130.68 kt 135.38 kt 4.7 kt Uganda
2010s 138.07 kt 142.41 kt 4.34 kt Uganda
2020s 142.94 kt 145.04 kt 2.11 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Ethiopia or Uganda?
Uganda, at 145.67 kt against 143.97 kt in Ethiopia as of 2023.
What is the difference in solid food waste — emissions between Ethiopia and Uganda?
1.7 kt, with Uganda ahead.
How many years of comparable data are there for Ethiopia and Uganda?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Uganda rank globally for solid food waste — emissions?
Ethiopia ranks 36th and Uganda ranks 35th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Uganda: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/ethiopia/uganda/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.