Ethiopia vs Viet Nam: Solid Food Waste — Emissions (CH4)

Ethiopia
143.97 kt
in 2023
Viet Nam
125.93 kt
in 2023
Ethiopia rank
36th
Viet Nam rank
38th

Solid Food Waste — Emissions (CH4) over time

  • Ethiopia
  • Viet Nam
050100150199020062023

How they compare

Ethiopia currently reports 143.97 kt against 125.93 kt in Viet Nam, a difference of 18.04 kt.

That makes Ethiopia's figure about 1.1 times Viet Nam's.

Across all 31 years both countries report, Ethiopia has been ahead every year.

Ethiopia ranks 36th and Viet Nam ranks 38th of 194 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Viet Nam Difference Ahead
1990s 128.53 kt 110.17 kt 18.35 kt Ethiopia
2000s 130.68 kt 115.6 kt 15.08 kt Ethiopia
2010s 138.07 kt 122.48 kt 15.6 kt Ethiopia
2020s 142.94 kt 125.42 kt 17.51 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Ethiopia or Viet Nam?
Ethiopia, at 143.97 kt against 125.93 kt in Viet Nam as of 2023.
What is the difference in solid food waste — emissions between Ethiopia and Viet Nam?
18.04 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Viet Nam?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Viet Nam rank globally for solid food waste — emissions?
Ethiopia ranks 36th and Viet Nam ranks 38th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Viet Nam: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/ethiopia/viet-nam-2/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.