Europe vs Iraq: Solid Food Waste — Emissions (CH4)

Europe
2,473 kt
in 2023
Iraq
340.9 kt
in 2023
Europe rank
13th
Iraq rank
16th

Solid Food Waste — Emissions (CH4) over time

  • Europe
  • Iraq
05001.0k1.5k2.0k2.5k199020062023

How they compare

Europe currently reports 2,473 kt against 340.9 kt in Iraq, a difference of 2,132 kt.

That makes Europe's figure about 7.3 times Iraq's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 13th and Iraq ranks 16th of 32 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Iraq Difference Ahead
1990s 1,770 kt 233.2 kt 1,537 kt Europe
2000s 2,272 kt 287.62 kt 1,984 kt Europe
2010s 2,431 kt 323.28 kt 2,108 kt Europe
2020s 2,466 kt 338.39 kt 2,127 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Europe or Iraq?
Europe, at 2,473 kt against 340.9 kt in Iraq as of 2023.
What is the difference in solid food waste — emissions between Europe and Iraq?
2,132 kt, with Europe ahead.
How many years of comparable data are there for Europe and Iraq?
34 years are reported by both, from 1990 to 2023.
How do Europe and Iraq rank globally for solid food waste — emissions?
Europe ranks 13th and Iraq ranks 16th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Iraq: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/europe/iraq/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.