Faroe Islands vs Liechtenstein: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Faroe Islands
- Liechtenstein
How they compare
Faroe Islands currently reports 0.3173 kt against 0.2183 kt in Liechtenstein, a difference of 0.099 kt.
That makes Faroe Islands's figure about 1.5 times Liechtenstein's.
Across all 34 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 188th and Liechtenstein ranks 189th of 194 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Liechtenstein | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2786 kt | 0.1902 kt | 0.0884 kt | Faroe Islands |
| 2000s | 0.301 kt | 0.2075 kt | 0.0935 kt | Faroe Islands |
| 2010s | 0.3119 kt | 0.2151 kt | 0.0968 kt | Faroe Islands |
| 2020s | 0.3164 kt | 0.2178 kt | 0.0985 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Faroe Islands or Liechtenstein?
- Faroe Islands, at 0.3173 kt against 0.2183 kt in Liechtenstein as of 2023.
- What is the difference in solid food waste — emissions between Faroe Islands and Liechtenstein?
- 0.099 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Liechtenstein?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Liechtenstein rank globally for solid food waste — emissions?
- Faroe Islands ranks 188th and Liechtenstein ranks 189th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.