Finland vs Malta: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Finland
- Malta
How they compare
Finland currently reports 6.21 kt against 5.7 kt in Malta, a difference of 0.51 kt.
That makes Finland's figure about 1.1 times Malta's.
Across all 34 years both countries report, Finland has been ahead every year.
Finland ranks 139th and Malta ranks 142nd of 194 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.6 kt | 4.59 kt | 1.01 kt | Finland |
| 2000s | 6.01 kt | 5.24 kt | 0.7756 kt | Finland |
| 2010s | 6.17 kt | 5.53 kt | 0.6356 kt | Finland |
| 2020s | 6.2 kt | 5.67 kt | 0.5286 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Finland or Malta?
- Finland, at 6.21 kt against 5.7 kt in Malta as of 2023.
- What is the difference in solid food waste — emissions between Finland and Malta?
- 0.51 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Malta rank globally for solid food waste — emissions?
- Finland ranks 139th and Malta ranks 142nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.